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Handcrafted,
european style truffles, chocolates and bon bons.
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Pure
seasonal flavors, no preservatives and the finest ingredients is only
the beginning of the
COCOA NOUVEAU philosophy for exquisite chocolate. |
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I have received inquiries as to why I don't sell from this website. When someone orders an 8 piece assorted box of chocolates I make 8 different chocolates. Each recipe, when cut in half makes roughly 40 chocolates, so I end up with 320 chocolates. After filling the box and delivering the chocolates, I now have 312 chocolates left over. Unless I get many more orders these chocolates will be wasted, as I want to provide my customers fresh chocolates, not a few weeks old, or frozen. Toward that goal I have set up an Etsy store. When I make a batch of chocolates I will list them in the shop. By signing up you can be notified of the availability of the best chocolates you have ever tasted! |
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Owner of COCOA NOUVEAU, Kristin Joslin promotes the artistry and craftsmanship of fine european-style chocolate making. Having lived in Germany and studied in France, her certifications include L'Ecole du Grand Chocolat (Professional and Maitre Programs), L'Ecole du Grand Chocolat Valrhona and membership in the Fine Chocolate Industry Association.
Kristin Joslin, Chocolatier 757.339.1034 Call or email to find where products are sold and pricing. Chocolate Tastings and Beginner Chocolate Classes by appointment. |
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Peanut/Gibson
